Böen Wines
Böen is an exploration in Pinot Noir and Chardonnay – highlighting the unique attributes of California’s most sought-after winegrowing regions.

Our Story
Böen is more than a wine—it’s a tribute to the land, generations of farming heritage, and the pioneering spirit that shaped California’s wine country. The name Böen, meaning “The Farm”, serves as a reminder that great wine is inseparable from the soil it comes from.
Joe Wagner’s roots run deep in California’s coastal wine regions, tracing back to three early farming families who arrived in the mid-1800s. His ancestors braved grueling wagon trains, homesteaded rugged terrain, and farmed everything from walnuts and pears to wine grapes, always adapting to the land’s challenges. In 1972, Joe’s grandparents Charlie and Lorna Wagner and his father, Chuck, took a bold leap, founding Caymus Vineyards, where Joe grew up immersed in the world of growing grapes and winemaking. Joe would soon go on to create Copper Cane Wines & Spirits, the birthplace of Böen where he continues to honor his family roots.
Today, Böen embodies that same passion for the land. Crafted from Sonoma, Monterey, and Santa Barbara’s finest coastal vineyards, these wines are bold, balanced, and expressive—just like the generations of farmers who paved the way.
“First and foremost, I am a farmer. My goal is to craft wines that honor the land, tell a story of place, and invite people to enjoy without pretense.”
— Joe Wagner, Owner & Fifth Generation Winemaker

Our Vineyards
California’s vast and varied landscapes provide an unparalleled canvas for winemaking. With its abundant sunshine, long growing season, and cooling coastal influences, these regions allow for wines that are naturally rich and bold, with expressive qualities that have defined the Wagner family’s winemaking philosophy for generations. At Böen, Joe Wagner is deeply attuned to the lifecycle of the vine, ensuring each vintage reaches its fullest potential. Throughout the growing season, we carefully monitor the transformation of the vines, paying close attention to the moment when the once-green canes begin to lignify—taking on a warm copper hue.
This natural shift signals that the vine has purged its green character and harsh tannins, allowing for a harvest that delivers fruit at peak maturity and chock full of complexity. Equally as important, California’s coastal climate provides the consistency to achieve this optimum ripeness year after year. It’s this reliability, paired with Joe’s hands-on approach, that allows Böen to showcase a signature style—round, opulent, and velvety, with a sense of place in every sip.

Winemaker
A fifth-generation Napa Valley winemaker, Joe Wagner grew up surrounded by vineyards, learning the craft from his father at Caymus Vineyards. At just 19, he launched his own label, Belle Glos, establishing himself as a force in California winemaking.
In 2014, Joe founded Copper Cane Wine & Spirits, where he continues to push boundaries, blending tradition with innovation. His philosophy is simple: “Go With Your Palate”—encouraging people to drink what they love, free from pretension.
When he’s not in the vineyard or cellar, Joe enjoys life in Napa with his wife and cherishes time with his six children and 5 dogs, embracing the balance between family, winemaking, and the land that ties it all together.
Connect with Joe on his socials channels for some behind the scenes content. Billions of views and counting!
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